[korean food] spicy fish cake rice
1 servings
Within 10 minutes
Ingredients
- Required material
- Fish cakes 300g , Onion 1/4 stars , Onions 10cm , Sesame 1 / 2T , Bob first air ,
- Seasoning material
- Kochujang 1T , Pepper 1T , Minced garlic, 1 / 2T , Soy sauce 1 / 2T , Matsul 1T , Oligosaccharides 1T , Water 1T ,
- Optional ingredients
- Egg 1 , Shallots 1T ,
Steps
Fish cake is cut into bite-sized onions, sliced diagonally without Slice the onion is ready.Fish cakes 300g, 1/4 onion, leek 10cm
Mix the seasoning ingredients into a ball.[Seasoning material; Kochujang 1T, 1T red pepper powder, garlic cloves 1 / 2T, hepatic 1 / 2T, matsul 1T, 1T oligosaccharides, water 1Tball
Wearing a leek in the oil pan, fry the onion, fish cake.Pan
Haejimyeon fish cake is golden brown and put the finished roasted sesame seeds into the sauce.Sesame 1 / 2T
Contains a bowl of rice with stir-fried and finished up the boiled fish paste, egg and green onion.Bob 1 Air, 1 egg, shallots 1T
