[korean food] cheese bokki (tteokbokki sauce)
2 servings
Within 10 minutes
Ingredients
- Required material
- Vienna sausages 10 , Eating grilled cheese 1 (125g) , Onions 10cm ,
- Seasoning material
- Kochujang 2T , Matsul 2T , Ketchup 2T , Sugar 1T , Minced garlic, 1 / 2T , Water 1 / 4cup ,
- Optional ingredients
- Sesame 1 / 2T ,
Steps
Sausage out of its sheath into the desired shape cheese is ready to cut into bite size.10 Vienna sausages, one eating grilled cheese (125g)
It surrounds the oil in a preheated pan and fry the garlic cloves into the onion songsong sun.10cm onions, chopped garlic 1 / 2TPan
Leeks and fry the sausages haejimyeon garlic brown.
Insert the seasoning material in binary roasted material jolinda.Kochujang 2T, matsul 2T, ketchup 2T, sugar 1T, water, 1 / 4cup
Haejimyeon spices thickened into cheese and roasted sesame and quickly completed.Sesame 1 / 2T
