Fish cake is ready to cut in half.Fish cakes 200g

String cheese in the kamaboko cut finished sizes.4 String Cheese

Put the cheese in the kamaboko.

It surrounds the oil in a preheated pan and fry the fish cakes.Pan

Fish cakes fish cakes are golden brown haejimyeon pushed to one side and fry into the water, soy sauce, matsul sugar.Water 2T, soy sauce, 1T, matsul 1T, 1T sugar

Sprinkle the sesame seeds to complete.Sesame 1 / 2T