Nabak big bite Slice the onion parsley cut into 5cm thick chaesseolgo, Qingyang pepper songsong Slice, onions and diagonally sliced ready.

Put the ingredients in the spice mix then see while aging.

Put the anchovies to put kelp radish broth to the pot and simmer for 5 minutes.

Released into the sauce aged in broth Put the prepared fish.

After boiling hansokkeum, close the lid, close the lid and put the parsley, onion, leek, Qingyang pepper and mushrooms and cook more hansokkeum.

Open the lid and place the finished mushroom.