Please remove the ribs soak pitmul about 3-4 hours in cold water. Please change the middle water

Put water in the pot into the water rises boil ribs VITAL minus pitmul 3 minutes dechyeoseo Unplug the japnae and greasy.

Please poached ribs remove water and rinse in clean cold water.

2.1 times, put the onions, please transfer 1/2 to the mixer. And please put it in a bowl and mix into the minced garlic 2, 0.3 ginger, soy sauce 10, two syrup, sugar 2, oyster sauce, 1, 5 matsul Cheongju 4, 0.3 and pepper, sesame oil 0.5.

When the sauce is finished

A place to put boil ribs

Let me put the barrel aging a day. Leaving pre-marinate the meat taste much jotgetjyo

Put sogalbi that day aging in a pan pour 1 cup of water, close the lid and cook until the meat is cooked, please Fu-wook.

Come down to the dongle Dongle radish put together while the meat is ready and ripe carrot was prepared by taking a mold shaped carrots referee dongle dongle Can I come down. Night Please enter the dates with that.

If the meat is non-profit place the floating oil, open the lid, ready to kick out with a spoon, put the carrot soup to boil down til jabak

Please put the onion in the final once more accustomed finish.

Small galbijjim completed