Clean the squid body is trim gives a sheath knife turning the head to one side only a half fold.squid

Gochujang the ball 2T, pepper 2T, soy sauce, 1T, matsul 2T, syrup 2T, sesame oil 1T, 1T minced garlic into the sauce makes.Red pepper paste 2T, pepper 2T, soy sauce, 1T, matsul 2T, syrup 2T, sesame oil 1T, 1T minced garlic

Gently rubbing the oil in pan and cook gently mitt squid torso and legs back and forth.

Bake squid gamyeo more back and forth rub the marinade color changes.

The grilled calamari is completed within the barrel laid on top Sprinkle green onion greens for salads.Shallots