[korean food] kimchi fish cake soup
4 servings
Within 30 minutes
Ingredients
- Required material
- Kimchi 2C , Sprouts 2 Zoom (150g) , Fish paste 2C , Onion 1/2 , Onions 15cm ,
- Optional ingredients
- Qingyang pepper 1 ,
- Soup ingredients
- Jjeuyu 3T , Gimchitguk water 1C (200ml) , Water 3C (600ml) ,
Steps
The pot makes the soup ingredients.[Soup ingredients; jjeuyu 3T, gimchitguk water 1C (200ml), water 3C (600ml)pot
Insert the Sun kimchi into bite-size fire and boil 5 minutes in the middle.Kimchi 2CJungbul
Fish paste, onion, put the sprouts and cook for 5 minutes.Sprouts Zoom 2 (150g), fish paste 2C, onions 1/2
Sun and onions diagonally into the Qingyang pepper finish the match between more scarce after boiling for 2 minutes with salt.Onions 15cm, 1 pcs Qingyang pepper, salt
