Slice into 5cm long rod shape of the bite, pepper and slice it diagonally.

Toss the biting coarse salt (1T) jeolinda 30 minutes.

Pickled radish water rinse to remove the water.

Pour the ingredients into the pot boil salted water with fire in the middle.

Put the peppers pickled radish Baglio Baglio boils, turn off the lights.

When cooled completely contained in the storage container, the lid covering aging.
TIP - Eat - Please save them in a day or two after half a day ripening at room refrigerator.