Prepare to sterilize and clean, dry glass bottles, drop the tomatoes with a knife produces a cross in the faucet and then remove stump.

Pour the tomato as a locked into the pot when the water begins to boil 2 minutes daechyeo produce.

Decheo figured tomatoes are peeled off the bark.

Olive oil in view 2T, balsamic vinegar 2T, oligosaccharides 1T, lemon juice 1T, chopped onion 3T, chopped basil leaves, salt, put a little pepper and then put the tomatoes beomurinda mix well.

Serve in a glass bottle and refrigerate prepared (available approximately two weeks)Tip - eat more delicious after a day or so aging. Just eat only tasty canapés, sing star, pasta, used in salads.