STEP 1/7
I prepared vegetables in the fridge
STEP 2/7
. Cut the kimchi into small pieces and stir-fry it with cooking oil, add a little water, and when the kimchi becomes soft and the soup boils down, add sesame oil and sugar, and finally add pizza sauce or ketchup to complete the sauce.
STEP 3/7
Soak rice cake in cold water for 30 minutes, strain it through a sieve, and dry it with a kitchen towel
STEP 4/7
Place it neatly on a lightly oiled pizza pan. The recipe is for one 30cm pizza pan.
STEP 5/7
Put the fried kimchi sauce on top of the rice cake
STEP 6/7
Pizza cheese, vegetables, and pizza cheese as toppings.
STEP 7/7
If you bake it in a 240-250 degree oven for 20 minutes, the delicious kimchi rice cake pizza is complete. If you don't have an oven, you can put a lid on the frying pan and cook it over low heat, right? When I cut it and tasted it, the rice cake was soft and chewy. Kimchi and rice cake met and became more delicious pizza Korean pizza.