Kimchi rice cake pizza
The sauce made by stir-frying well-cooked kimchi is spicy and refreshing kimchi rice cake pizza It would be good for a meal or a snack for children on vacation.
2 serving
Within 60 minutes
밀키
Ingredients
  • Rice cake soup
    300g
  • Kimchi
    1/4piece
  • canned corn
    1/2cup
  • Ham
  • Paprika
  • Olive
    little
  • Mushrooms
    little
  • Pizza cheese
    200g
  • Cooking oil
    little
  • Pizza sauce
    3TS
  • Sesame oil
    1TS
  • Sugar
    1ts
Cooking Steps
STEP 1/7
I prepared vegetables in the fridge
STEP 2/7
. Cut the kimchi into small pieces and stir-fry it with cooking oil, add a little water, and when the kimchi becomes soft and the soup boils down, add sesame oil and sugar, and finally add pizza sauce or ketchup to complete the sauce.
STEP 3/7
Soak rice cake in cold water for 30 minutes, strain it through a sieve, and dry it with a kitchen towel
STEP 4/7
Place it neatly on a lightly oiled pizza pan. The recipe is for one 30cm pizza pan.
STEP 5/7
Put the fried kimchi sauce on top of the rice cake
STEP 6/7
Pizza cheese, vegetables, and pizza cheese as toppings.
STEP 7/7
If you bake it in a 240-250 degree oven for 20 minutes, the delicious kimchi rice cake pizza is complete. If you don't have an oven, you can put a lid on the frying pan and cook it over low heat, right? When I cut it and tasted it, the rice cake was soft and chewy. Kimchi and rice cake met and became more delicious pizza Korean pizza.
Cooking review
5.00
score
  • hyk*****
    score
    I made it myself last weekendIt was delicious..I don't have an oven. I used a frying pan...The rice cake sticks to the bottom and becomes hard..How can I eat it without sticking to it? Please tell me~~
    2017-06-10 09:23
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