Sweetness is the winner. Sweetie jelly
Sweetie is said to have branded the citrus fruit "Sweetie" in Israel, born between bay milk and grapefruit. Featuring a fresh and refreshing light green color, this sweetie tastes similar to a grapefruit, but has no bitter aftertaste, and is a sweeter fruit as its name suggests. Grapefruit is rich in vitamin C, so it's good for preventing colds and recovering from fatigue. I think this sweety is more attractive because it has been upgraded to a sweet taste. In particular, this sweetie has recently begun to attract attention because it lowers cholesterol and has a lot of antioxidants. The Japanese people especially like it, so it is called Lice Sweety in Japan. Anyway, I'm going to take care of my health and pay attention to the taste because it's an upgraded fruit. Today. I made a jelly by mixing the sweet juice with agar.
4 serving
Within 90 minutes
마이드림
Ingredients
  • Sweetie
    2ea
  • Water
    250cc
  • Sugar
    70g
  • agar
    2g
Cooking Steps
STEP 1/11
I measured the ingredients. If you like sweet taste, add a little more sugar.
STEP 2/11
Wash the sweeties thoroughly, divide them into eight equal parts, peel off the skin from both sides, and prepare only the pulp.
STEP 3/11
I ground 1 piece of pulp finely with a hand blender.
STEP 4/11
Strain it through a sieve and prepare it by lowering the juice.
STEP 5/11
Pour water into a pan and add agar powder while cool. When the water is hot, the agar powder ripens immediately and the lump becomes lumpy. It's not going well.
STEP 6/11
When agar is melted, heat up the gas and add sugar to melt. Sugar is adjusted according to your taste. It's better to eat less sweet for your health.
STEP 7/11
When the sugar is completely melted and starts to boil to a certain extent, add the sweetie juice.
STEP 8/11
You have to raise the temperature to the point where bubbles rise on the surface to harden the agar. You don't have to boil it for too long. Until the bubbles come up.. If you raise the temperature, it's done.
STEP 9/11
Divide evenly into dessert cups, slice the other sweeties together, cool them at room temperature, and harden them in the refrigerator for about 30 minutes.
STEP 10/11
I soaked the sweetie skin and dried raspberries and decorated it. If you dress up to your taste with various ingredients, the joy of eating doubles.
STEP 11/11
If you make it before the guest comes, leave it cool in the refrigerator, and serve it right after the meal, it will be much more sincere than just serving fruits, right? Sweet grapefruit with no bitter taste. Sweetie. Make it with jelly.
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