The skin is full of collagen. Chicken wings and chicken stick ch
It's braised chicken wings and chicken stick chili sauce filled with collagen.
2 serving
Within 30 minutes
유현맘
Ingredients
  • chicken wings
    5ea
  • a chicken stick
  • Ginger
  • Salt
    1TS
  • Chili sauce
    6TS
Cooking Steps
STEP 1/5
Chicken wings sold at large discount stores were trimmed, but they were not trimmed at my local mart. So I cut the ends of the wings with scissors.
STEP 2/5
Add ginger and salt to boiling water and boil chicken wings and chicken sticks.When baking in the oven, you can boil it slightly, but if you want to cook in a frying pan like me, you have to boil it until it's fully cooked.
STEP 3/5
Drain the boiled chicken wings, drain, oil the pan and bake until golden brown.
STEP 4/5
Add 3 tablespoons of chili sauce to chicken wings and chicken sticks and simmer over low heat to prevent burning.
STEP 5/5
When it is golden brown, turn it over and add 3 tablespoons more sauce and boil it again. Cook over low heat enough to cut the sauce to the core. If you cut chicken sticks and wings, the sauce cuts better.
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