Add dark chocolate and butter, melt in medium heat, add egg yolk and mix well.

Add brown sugar and mix well. It's a brownie to put in the cheesecake, so I adjusted the amount of sugar so that it's not that sweet.

Sift the flour and flour and mix with the cranberries pickled in whipped rum to avoid lumps with a spatula. (Requirements may be omitted)

Place in appropriate mold and bake at 180'c for about 20 minutes. I baked it in a 17cm square frame. When you bake it again to check the recipe, the baking time has been adjusted in a 13cm round mold, so please adjust the baking time according to the oven condition according to each mold. If you poke it with a skewer and it doesn't come out, it's all cooked.

After cooling completely, cut into cubes into appropriate sizes. It's not a brownie that's plump inside, but a dense, chewy brownie. If you just eat it, it tastes like caramel, so you just eat it

Now, making cheesecake. If you break the grain cookies into small pieces, put the soft butter on the mold floor, and personally mix the melted butter and cookie powder to bake them, the cookie floor crumbles too easily. This time, I added the soft butter and kneaded them, and I'm very happy that it became a proper cheesecake cookie floor. Whisk cream cheese well, then add sugar and mix well.

Add the yolk and whip well.

Add whipped cream

Put in the flour

Put sugarIn the white, make 60-70% meringue, and mix it in two, and the cheesecake dough is complete @..@ There's nothing much, but just a bunch of pictures

Place a little cheese cake dough in a cookie-bottom mold, place the cube-cut brownies on top, carefully pour the cheese cake dough on top, and add the brownies again, and bake at 160'c for 50 minutes to 1 hour. Because of the cheese cake dough, the brownies may be pushed to the edge, so put in skewers and stuff to make sure that the brownies are evenly seated

Norit Norit. I baked this cheesecake twice, but when I first baked it, the cheesecake dough was too moist and the brownies were not too sweet, so I changed the recipe and baked it, and it became a cheesecake with a taste and shape and taste. I would like to thank my family and friends for tasting the same cheesecake twice thanks to the rich and sweet taste. If you intentionally baked the brownies so that they stick out on the top, and they look like turtle shells and look more delicious, please bake them so that they come out on the top like this way.

The bottom of the cookie is crispy and baked well so that it doesn't break too much, and the cheesecake is also made with meringue, so it's softer and more moist. On the contrary, the brownie, which is purposely baked hard and chewy, is baked once more in a cheesecake, becomes harder like caramel, and creates a contrast of subtle texture, so the soft and chewy brownie tastes great. It's delicious if you eat savory and greasy cookies, soft cheesecake, and chewy brownies together. With a cup of coffee, I can eat two pieces of honey rice cake. It's not greasy at all, so you can enjoy it without any burden