Stir-fried sausage
If I make this, whether it's a side dish or not, it's perfect, right?
4 serving
Within 10 minutes
가시장미
Ingredients
  • Frank sausage
    4ea
  • onion
    1/2ea
  • pepper
    1/2ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Cooking oil
    little
  • Salt
    little
  • Oyster sauce
    1TS
  • Soy sauce
    1TS
  • Oostasos
    1TS
  • brown sugar
    1ts
  • Garlic
    2piece
Cooking Steps
STEP 1/4
Cut the vegetables into bite-size pieces.
STEP 2/4
Chop the garlic and make the stir-fried seasoning according to the amount of ingredients. Grease a heated pan with a little oil, stir-fry vegetables. At this time, add a little bit of salt.
STEP 3/4
Stir-fry it with paper, then add the sauce and stir-fry quickly. If you stir-fry it for too long, the sausage gets tough and doesn't taste good, so stir-fry it quickly over high heat.
STEP 4/4
Divide it into two plates. One plate is a side dish, and the other is a side dish
Cooking review
5.00
score
  • ang****
    score
    I made it as soon as I saw it, but it became salty because there weren't enough ingredients, so I added glass noodles and ate it. Oh my! It's so good~~ Thank you It was so delicious!!
    2017-06-04 15:34
Japchae Recommended recipe
  • 1
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 2
    a quick-cooked japchae
    4.91(33)
  • 3
    Mastering japchae perfectly (how to make japchae)
    5.00(13)
  • 4
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(38)
stir-fried Rice Cake Recommended recipe
  • 1
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
  • 2
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 3
    Royal Stir-fried Rice Cake
    4.97(143)
  • 4
    Tteokguk, tteok, tteok-bokki
    4.82(45)