Stir-fried sausage
If I make this, whether it's a side dish or not, it's perfect, right?
4 serving
Within 10 minutes
가시장미
Ingredients
  • Frank sausage
    4ea
  • onion
    1/2ea
  • pepper
    1/2ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Cooking oil
    little
  • Salt
    little
  • Oyster sauce
    1TS
  • Soy sauce
    1TS
  • Oostasos
    1TS
  • brown sugar
    1ts
  • Garlic
    2piece
Cooking Steps
STEP 1/4
Cut the vegetables into bite-size pieces.
STEP 2/4
Chop the garlic and make the stir-fried seasoning according to the amount of ingredients. Grease a heated pan with a little oil, stir-fry vegetables. At this time, add a little bit of salt.
STEP 3/4
Stir-fry it with paper, then add the sauce and stir-fry quickly. If you stir-fry it for too long, the sausage gets tough and doesn't taste good, so stir-fry it quickly over high heat.
STEP 4/4
Divide it into two plates. One plate is a side dish, and the other is a side dish
Cooking review
5.00
score
  • ang****
    score
    I made it as soon as I saw it, but it became salty because there weren't enough ingredients, so I added glass noodles and ate it. Oh my! It's so good~~ Thank you It was so delicious!!
    2017-06-04 15:34
Kimchi Recommended recipe
  • 1
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(751)
  • 2
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 3
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
  • 4
    Making Yeolmu Kimchi with Live Information Box
    4.83(144)
Bibimbap Recommended recipe
  • 1
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(27)
  • 2
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 3
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 4
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(25)