STEP 5/6
Place in mold, finish smooth on top, beat to bottom 2 or 3 times to remove large bubbles and bake at 160'c for 40 to 50 minutes. I panned one 13cm round mold and baked the remaining dough in a muffin mold. You can bake it in a proper mold.
STEP 6/6
It's a very cute and dainty chocolate cake baked in a mini frame, and since it's a small size, I don't like even 6 pieces, let alone 8 pieces, and I just have to eat it in 4 pieces. GYATOCOLA is cool to decorate with only sugar powder, but to create a Christmas atmosphere, it whipped cream to decorate it with a pod and put on strawberries that would be disappointing if it fell out. Unlike brownies, the cake that floats down is the charm of Gyato Chocolat.