Butterring cookies
It's a delicious buttery cookie full of butter scent
6 serving
Within 30 minutes
메기맹이
Ingredients
  • Soft flour
    180g
  • Sugar
    90g
  • Butter
    140g
  • egg
    1ea
Cooking Steps
STEP 1/5
Cut the butter into cubes and cream it at room temperature, then add sugar and mix until sugar does not clutter well. Never use a machine to cream butter.
STEP 2/5
Add beaten eggs at room temperature and mix little by little. If you put it in all at once, it will separate, so add a small amount of the texture and mix it.
STEP 3/5
Sift the flour and mix it well with a spatula so that the raw powder does not fly.
STEP 4/5
Place the pods in a piping bag and squeeze them into a pan. (If you use plastic, it will definitely explode. Do it in a cloth piping bag and it can spread if it's not too tight to squeeze.)
STEP 5/5
Bake for 10 to 15 minutes in a preheated oven at 175 to 180 degrees Celsius.
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