Four types of cheese pasta
I made and ate four cheese flavored pusilli, which was done in 15 minutes after putting it in the water. It's very convenient because there are pusili noodles and powder sauce in the bag. I liked the chewy taste, so I added blanched broccoli, black olives, and bacon at home.
1 serving
Within 15 minutes
센
Ingredients
  • Fusili
    1/2pack
  • Water
    300ml
  • Milk
    200ml
  • Black Olive
    3TS
  • Broccoli
    1handful
  • Bacon
    2ea
  • ground pepper
    little
  • parsley powder
    little
Cooking Steps
STEP 1/3
Put half a bag of four cheese flavored pusili in boiling water. Bring to a boil while mixing with water and add a small amount of milk.
STEP 2/3
Add milk and simmer for 10 to 15 minutes, stirring constantly, and when the sauce thickens, add the prepared ingredients and mix well. Finish with pepper powder and parsley powder.
STEP 3/3
It's done in 15 minutes. Four savory cheese flavored pusilli is complete. It's a cheese-flavored pusili full of salty and savory flavors. This pasta contains toma cheese, emmental cheese, parmesan cheese, and pericono cheese, so it's savory and has a very good taste of cheese. I think it's good to be able to eat creamy pasta without any special ingredients and enjoy it.
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