I'm going to capture your heart. Mustache
I made mousse cake. Easy cooking with simple ingredients
2 serving
Within 60 minutes
마이드림
Ingredients
  • Radish
    3piece
  • Chicken tenderloin
    2piece
  • Carrot
    little
  • leek
    little
  • onion
    little
  • Shiitake mushroom
    little
  • Eggs
    1/2ea
  • teriyaki sauce
    1/2cup
  • Salt
    little
  • ground pepper
    little
  • ginger liquor
    little
  • crushed garlic
    little
  • leek
    little
  • Sugar
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/6
Grind the chicken tenderloin in a hand blender first, then grind it finely with carrots, onions, and shiitake mushrooms except for chives.
STEP 2/6
Chop chives into small pieces and season with 1/2 egg yolk.
STEP 3/6
Slice the medium-sized radish thickly, dip it in a ring shape in the middle, boil water in a pot, add a little salt, and blanch the radish until it is half cooked. If you grill it right in the oven, the radish won't cook well.
STEP 4/6
When I put a half-cooked seasoned radish on a steak pan and filled the middle with seasoned chicken ingredients and baked it in a 180-degree oven for 15 minutes, the chicken meat and radish were cooked properly. Adjust the time according to the oven while looking at it moderately.
STEP 5/6
You can also make steak sauce. I simply boil the commercial teriyaki sauce..I boiled it down a little thick and sprinkled it on the grilled radish.
STEP 6/6
The radish steak with sweet and soft radish chicken meat has been completed..I decorated it with cherry tomatoes and time.
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