savory radish mushroom soup
It's spicy radish stew.
4 serving
Within 30 minutes
마이드림
Ingredients
  • Radish
    1handful
  • Beef brisket
    little
  • Shiitake mushroom
    3ea
  • Red pepper powder
    2TS
  • Korean style soy sauce
    3TS
  • Salt
    little
  • crushed garlic
    0.5TS
  • ground pepper
    little
Cooking Steps
STEP 1/3
Cut the radishes and cut the shiitake and beef brisket in moderation.
STEP 2/3
Pour water into the earthen pot, add half a handful of anchovies again, and make a thick soup of anchovies again. Remove the anchovies again and boil the radish and shiitake mushrooms until the radish is transparent.
STEP 3/3
I put 2 tablespoons of red pepper powder in here, 3 tablespoons of soy sauce, salt, 0.5 tablespoons of minced garlic, and pepper, and I finished with tofu and green onion. Season the soup with salt to taste.
Cooking review
5.00
score
  • 729*****
    score
    It doesn't take long for me to do it myself I ate so wellCome on
    2024-01-27 05:25
  • 462*****
    score
    Even with a spoonful of chili powder, it's spicy for me. It's salty, so I put a little bit of water^^ Delicious and simple
    2019-04-30 09:05
  • 357*****
    score
    My husband caught a cold and cooked it for me, but he's sweating and eating it deliciously^^
    2019-01-19 18:24
  • 654*****
    score
    It's really good. The groom likes it because it's cool
    2016-03-04 17:43
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