STEP 2/3
Pour water into the earthen pot, add half a handful of anchovies again, and make a thick soup of anchovies again. Remove the anchovies again and boil the radish and shiitake mushrooms until the radish is transparent.
STEP 3/3
I put 2 tablespoons of red pepper powder in here, 3 tablespoons of soy sauce, salt, 0.5 tablespoons of minced garlic, and pepper, and I finished with tofu and green onion. Season the soup with salt to taste.