Fresh bok choy
I ate it with bok choy ssam vegetables in the market all year round, put it in Chinese stir-fry, and made fresh seasoned bok choy, which is always in the shopping basket. If you mix it like this, it feels like you're eating a salad, and it's simple and good because you can eat it as a side dish.
3 serving
Within 5 minutes
요리천사
Ingredients
  • Bok choy
    150g
  • Vinegar
    1~2TS
  • Red pepper powder
    1TS
  • red pepper paste
    1/2TS
  • leek
    1/2TS
  • crushed garlic
    1ts
  • Sugar
    1/2ts
  • Soy sauce
    1ts
  • Sesame
    1ts
Cooking Steps
STEP 1/3
Wash bok choy clean and cut it into bite-sized pieces.
STEP 2/3
Make the sauce according to the amount.
STEP 3/3
Season evenly in the sauce before eating. It would be good to add fish sauce instead of soy sauce. It's white, spicy, and clean. The seasoned bok choy is complete
Cooking review
5.00
score
  • 205*****
    score
    It's so delicious!
    2023-07-17 16:33
  • 814*****
    score
    I enjoyed the food You eat bok choy without blanching it!
    2022-01-19 18:51
  • 109*****
    score
    I quickly mixed it and ate it deliciously~ Thank you for the good recipe!!^^
    2022-01-11 22:56
  • 203*****
    score
    It's sour and delicious
    2019-05-18 03:49
Bulgogi Recommended recipe
  • 1
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 2
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1060)
  • 3
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 4
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 2
    Tteokbokki with soup
    4.91(53)
  • 3
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(92)
  • 4
    Making carbonara tteokbokki with rice cake soup
    4.84(50)