Fresh bok choy
I ate it with bok choy ssam vegetables in the market all year round, put it in Chinese stir-fry, and made fresh seasoned bok choy, which is always in the shopping basket. If you mix it like this, it feels like you're eating a salad, and it's simple and good because you can eat it as a side dish.
3 serving
Within 5 minutes
요리천사
Ingredients
  • Bok choy
    150g
  • Vinegar
    1~2TS
  • Red pepper powder
    1TS
  • red pepper paste
    1/2TS
  • leek
    1/2TS
  • crushed garlic
    1ts
  • Sugar
    1/2ts
  • Soy sauce
    1ts
  • Sesame
    1ts
Cooking Steps
STEP 1/3
Wash bok choy clean and cut it into bite-sized pieces.
STEP 2/3
Make the sauce according to the amount.
STEP 3/3
Season evenly in the sauce before eating. It would be good to add fish sauce instead of soy sauce. It's white, spicy, and clean. The seasoned bok choy is complete
Cooking review
5.00
score
  • 205*****
    score
    It's so delicious!
    2023-07-17 16:33
  • 814*****
    score
    I enjoyed the food You eat bok choy without blanching it!
    2022-01-19 18:51
  • 109*****
    score
    I quickly mixed it and ate it deliciously~ Thank you for the good recipe!!^^
    2022-01-11 22:56
  • 203*****
    score
    It's sour and delicious
    2019-05-18 03:49
stir-fried Rice Cake Recommended recipe
  • 1
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 2
    It's so simple, but you're surprised because it's delicious. The
    4.91(1627)
  • 3
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 4
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
Kimchi Recommended recipe
  • 1
    Yeolmu Mul Kimchi (very simple ^^)
    4.92(51)
  • 2
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
  • 3
    Making leek kimchi simply
    4.94(71)
  • 4
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)