Cut the beef into bite-sized pieces and put it in a plastic bag, seal it with all the ingredients of (wine, salt pepper, etc.) and store it in the refrigerator for about 2 hoursIf there are no bay leaves, remove the salt and pepper and make it into herb salt Cut the vegetables into large pieces (and add asparagus or celery stems if any)^^) Put butter and cooking oil in a thick pot and stir-fry onions, then add flour and stir-fry until golden brown. Add the marinated meat in wine and stir-fry until the meat changes color

I made it with Demigra sauce that I bought at the department store's imported food section, and I didn't put it in because my mouth was tacky, but the stew that I usually made was more delicious. Milky's fake Demigra sauce exceeded the taste of the commercial sauceLol, I think the sauce with strong taste is more delicious to our taste!

Instead of demigra sauce, put 1 cup ketchup, 1/2 cup Worcester sauce, 1/2 cup pork cutlet sauce, 1/2 tablespoon honey in a pot, add 2 cups of water, mix it, place it over medium heat, cover it, and boil it. Stir occasionally so that it does not stick If the sauce is about 1/3 boiled down, taste it, season it with salt and pepper, and remove from heat Westerners cook this in an oven for 2 to 3 hours, but if you boil it down from medium to low for about an hour, the vegetables and meat will become very watery If the soup boils down, you can add more water~Make it comfortable~^^*

It's more savory and delicious if you put it in a bowl with parsley powder and a little bit of whipped cream^^* Eat it with bread or with a lot of stew on top of rice. It's a simple meal