Shaved pork belly stir-fry
It's a stir-fried pork that can be solved with leftover vegetables in the refrigerator at home, a side dish for one meal, and a bowl of rice the next day.
4 serving
Within 30 minutes
Ingredients
  • Sliced pork belly
    800g
  • Cabbage
    1/6ea
  • onion
    2ea
  • leek
    little
  • Banga leaves
    little
  • Soy sauce
    2T
  • red pepper paste
    1T
  • Red pepper powder
    1.5T
  • crushed garlic
    3T
  • cooking wine
    2T
  • plum extract
    2T
  • Oligosaccharide
    2T
  • ground pepper
    little
Cooking Steps
STEP 1/5
Make the sauce before you touch the vegetables and give it time to ripen.
I'm a little lazy, so I make a lot and use it right away after refrigerating.
STEP 2/5
Cut cabbage, onion, carrot, etc. into appropriate sizes and lay them in a pot.
STEP 3/5
Mix the meat in the sauce and put it on top of the vegetables, and that's it!
For your information, we are good at cooking gospel with sliced pork belly. Your daughter likes the texture of sliced pork belly.
STEP 4/5
Stir-fry it over the heat. Add green onions and leaves and cook it again. It's done. If you have enoki mushrooms, paprika, and asgaragus in the refrigerator, you can put them in before putting green onions and cook them together.
STEP 5/5
You can put the finished dish on a plate and enjoy it. The rest of the food is also used as a bowl of rice after chopping perilla leaves and lettuce the next day.
I put in any vegetables in the refrigerator. Asparagus, paprika, and mushrooms...Any vegetable that children don't eat well.But if you put it in from the beginning, the texture will disappear and the nutrition will be destroyed, so put it in when the meat is cooked.
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