an oven-dried tangerine chip
It's a tangerine chip that dried in an oven without a dryer. Tangerines that can take a lot of vitamin C in winter. Tangerines that are good for preventing colds. Tangerines that are good for dieting. I know that tangerine peel, which is used as an ingredient for oriental medicine, is good for your health, but you're reluctant to eat it because you're worried about pesticides, right? It's a waste for me to throw away tangerine shells that are always good for my body. However, I washed tangerines with a detergent exclusively for vegetables and fruits that I received as an event gift not long ago. I made it with confidence to wash it clean without worrying about pesticides.
6 serving
Within 999 minutes
밀키
Ingredients
  • Tangerine
Cooking Steps
STEP 1/7
This is a detergent exclusively for vegetables and fruits that I used. If you don't have this, wash it with baking soda or a special detergent sold at the supermarket Wash the tangerines clean and put the special detergent in the water and soak the tangerines for at least 15 minutes.
STEP 2/7
Then, it becomes blurry. I washed the tangerine again with running water, and I was worried, so I put it in boiling water and dried it with a kitchen towel.
STEP 3/7
Place the failed or cooking foil on the oven pan and cut the tangerines into thin slices and put it on top
STEP 4/7
Put the pan in the bottom of the oven
STEP 5/7
Set the oven at 100 degrees and set the time for an hour. Press the oven/fermentation button, adjust the temperature, press the oven/fermentation button, turn the dial to set the time, and press the start button.
STEP 6/7
At first, I dried it for 90 minutes with a fermentation function, but it didn't dry, so I controlled the temperature to 100 degrees and dried it again.
STEP 7/7
It's shiny and pretty.
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