a cake made of vegetables and fish cakes
It is a guest invitation dish made with vegetables and fish cakes that are easily available in winter. If you make it a day before for a Christmas party or a guest's invitation, put it in the refrigerator, and put it on the guest's table, you'll be a little surprised and curious about what it's made of. It's a little too much to call it a cake, but it also means a solid lump, so I'll just call it a cake.
4 serving
Within 999 minutes
밀키
Ingredients
  • Radish
  • Carrot
  • sweet pumpkin
    1/3ea
  • Beat
    1ea
  • Cabbage
  • leek
    1ea
  • Cabbage
    little
  • fish cake
    1pack
  • Water
    2ea
  • agar
    8g
  • a beautiful forest
    1TS
  • Salt
    1ts
Cooking Steps
STEP 1/10
Cut the root vegetables that need to be cooked for a long time into appropriate sizes, pour only enough ingredients into the pot, and boil them.
STEP 2/10
The cabbages and pumpkins were lightly steamed.
STEP 3/10
When the root vegetables are cooked properly, add more soup (two bowls of soup) and boil them a little more with the soup included in the fish cake. Season the soup with salt and add a spoon of mirin or rice wine.
STEP 4/10
Put fish cake in boiling water to remove the fat. I put cabbage and beet in the whole fish cake.
STEP 5/10
When the soup is ready, add the prepared fish cake and boil it for a while. Take out vegetables and fish cakes separately.
STEP 6/10
This is agar powder used to make red bean jelly. I usually soak it in water for 6 hours, but I just put it in the soup.
STEP 7/10
Add agar powder, stir well, and simmer over medium heat until transparent.
STEP 8/10
Put the vegetables and fish cakes in the prepared mold nicely.
STEP 9/10
And after filling the agar soup and cooling it down, cover it with plastic wrap and keep it in the refrigerator for more than 3 hours. I harden it in a baking pound mold, and if I don't have this tool, I harden it in a plastic container that's safe for glass lock and heat. Press the hardened fish cake with your hands and put a knife between the mold and the contents to make it come off easily.
STEP 10/10
It is a vegetable fish cake made by sieving all the ingredients. I think it's prettier if it's made of bits and pieces. Do you only eat hot soup in the middle of winter? Catch your eyes with these dishes and get compliments from your guests.
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