When preparing oysters, gently shake them with the sea water contained in them, remove oyster shells and sea persimmons, rinse them with salt water, and strain them through a sieve.

To remove the smell of oysters, sprinkle lemon juice and marinate for a while.

To remove moisture from oysters, put oysters in boiling water and take them out immediately.

Chop oysters on a kitchen towel and prepare all the other ingredients.

Squeeze the tofu on a pillow to get rid of moisture

Put all the ingredients in the bowl

Add sesame seeds, sesame oil, salt, pepper, and eggs

Mix it with your hands and make the filling

Put the filling on the dumpling skin and make a dumpling. I finished making a pack of commercial dumpling skin with the recipe above.

Put water in a steamer and when it boils, steam the dumplings in a steamer for 10 minutes.

Steamed dumplings are done. If you put them in a heated pan with 3 to 4 tablespoons of cooking oil and bake them until they're golden brown, they become delicious fried dumplings Dip it in soy sauce with soy sauce, vinegar, red pepper powder, and sesame seeds and enjoy it.