Stir-fried beef oyster sauce
I prepared stir-fried beef oyster sauce by taking out the beef that I had marinated for soy sauce.
2 serving
Within 30 minutes
가시장미
Ingredients
  • Beef
    300g
  • a zucchini pumpkin
    1/3ea
  • Paprika
    1/2ea
  • Garlic
    4piece
  • leek
    1ea
  • Red pepper
    1ea
  • grape seed oil
    suitably
  • Cheongju
    1TS
  • Herb salt
  • ground pepper
  • Salt
    little
  • Oyster sauce
    1.5TS
  • Sesame
Cooking Steps
STEP 1/6
Remove the blood from the beef and cut it into bite-size pieces. Season the beef with 1 tablespoon of refined rice wine and herb salt+pepper powder in advance.
STEP 2/6
Slice the garlic a little thick, shred the green onion, shred the red pepper, and cut the red pepper in moderation.
STEP 3/6
Cut the long pumpkin into half-moon slices, soak it in salt, drain it, and stir-fry it in a heated pan to cool it.
STEP 4/6
Grease a heated pan with plenty of grape seed oil, stir-fry garlic + red pepper + green onion. Add seasoned beef and stir-fry.
STEP 5/6
Add chilled zucchini + red paprika, add oyster sauce, and stir-fry.
STEP 6/6
They take out red wine and mini wine glasses, put stir-fried beef oyster sauce on a plate, sprinkle plenty of sesame seeds, and stir-fried beef oyster sauce made of Korean beef. It's not as nice as a restaurant, but I enjoyed the wine gracefully.
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