Stir-fried beef oyster sauce
I prepared stir-fried beef oyster sauce by taking out the beef that I had marinated for soy sauce.
2 serving
Within 30 minutes
가시장미
Ingredients
  • Beef
    300g
  • a zucchini pumpkin
    1/3ea
  • Paprika
    1/2ea
  • Garlic
    4piece
  • leek
    1ea
  • Red pepper
    1ea
  • grape seed oil
    suitably
  • Cheongju
    1TS
  • Herb salt
  • ground pepper
  • Salt
    little
  • Oyster sauce
    1.5TS
  • Sesame
Cooking Steps
STEP 1/6
Remove the blood from the beef and cut it into bite-size pieces. Season the beef with 1 tablespoon of refined rice wine and herb salt+pepper powder in advance.
STEP 2/6
Slice the garlic a little thick, shred the green onion, shred the red pepper, and cut the red pepper in moderation.
STEP 3/6
Cut the long pumpkin into half-moon slices, soak it in salt, drain it, and stir-fry it in a heated pan to cool it.
STEP 4/6
Grease a heated pan with plenty of grape seed oil, stir-fry garlic + red pepper + green onion. Add seasoned beef and stir-fry.
STEP 5/6
Add chilled zucchini + red paprika, add oyster sauce, and stir-fry.
STEP 6/6
They take out red wine and mini wine glasses, put stir-fried beef oyster sauce on a plate, sprinkle plenty of sesame seeds, and stir-fried beef oyster sauce made of Korean beef. It's not as nice as a restaurant, but I enjoyed the wine gracefully.
Bibimbap Recommended recipe
  • 1
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 2
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 3
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 4
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(20)
chicken Recommended recipe
  • 1
    boneless Kyochon chicken
    5.00(6)
  • 2
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
  • 3
    [Crispy fried chicken] You can make homemade fried chicken at ho
    4.50(6)
  • 4
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)