tomato egg scrambled eggs
It is a healthy nutritious dish with fresh cooked tomatoes in a savory egg scramble. It's good for children's snacks and breakfast or brunch.
1 serving
Within 15 minutes
예예
Ingredients
  • egg
    2ea
  • Tomato
    1ea
  • Green pepper
    1ea
  • a plain bread
    1piece
  • Yogurt
    3spoon
  • Salt
Cooking Steps
STEP 1/5
Crush a green pepper into a well-fed egg that wakes the chick when it is incubated and stir it to release it.
STEP 2/5
Add yogurt and mix it to give it a soft taste.
STEP 3/5
Cut out the inside of the tomato and chop the skin thickly, put a little salt in an oiled pan and stir-fry first. Tomatoes and salt go well together, so you can enjoy it more if you add a little salt.
STEP 4/5
Stir-fry tomatoes and add beaten eggs.
STEP 5/5
Pour the egg and when the bottom side is slightly cooked, sprinkle salt and stir it with wooden chopsticks quickly to make the eggs lump together.
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