Delicious side dishes, braised beef with soy sauce
I made beef jangjorim after a long time. If you make it with chili pepper and garlic, it smells good..It's great as a side dish. Jangjorim meat is made with red bean curd or beef.
4 serving
Within 999 minutes
마이드림
Ingredients
  • Beef
  • Chili peppers
  • Garlic
  • boiled egg
  • thick soy sauce
  • Korean style soy sauce
  • Sugar
    1spoon
  • cooking wine
    1spoon
  • ground pepper
    little
Cooking Steps
STEP 1/5
Cut the beef into appropriate sizes, soak it in cold water for about 30 minutes to drain the blood, then pour plenty of water and start boiling.
STEP 2/5
Then it boils and bubbles come up. Blood and dregs. You have to take it out well so that it doesn't smell bad and it's clean. Otherwise, the soup becomes murky and sticks to the edge of the pot, making it very messy. Keep rolling until it doesn't foam.
STEP 3/5
Then boil it for about 2 hours on low heat. The meat will be soft, right?The meat is soft when boiled in plain water for a long time. When soy sauce is added, it hardens quickly before it becomes soft.
STEP 4/5
Remove the well-cooked meat, cool it, and tear it to pieces along the grain.
STEP 5/5
Put meat, boiled eggs, kkari pepper, and whole garlic in a pot again, add dark soy sauce and soup soy sauce to suit your taste, add sugar 1, cooking wine 1, and pepper powder, and boil down the peppers and garlic until they are cooked. I make it a little bland. I like it less salty.
Cooking review
5.00
score
  • 444*****
    score
    Thanks to you, I made it well and ate it. It's delicious!!
    2017-03-01 05:27
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