Grilled pork belly
It's a grilled pork belly that's good to make with bossam during the kimchi-making season or just wrap it with a wrap. I baked it in the oven and the oil part was really good. The fat is gone and the gravy remains the same.
4 serving
Within 999 minutes
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Ingredients
  • Pork belly meat
    800g
  • red wine
    3TS
  • Soy sauce
    3TS
  • Garlic
  • Whole pepper
  • ginger powder
    little
Cooking Steps
STEP 1/5
Mix the seasoning well and mix the whole pork belly with the cuts.
STEP 2/5
Put all the seasoning in a plastic pack and leave it in the refrigerator for more than 5 hours.
STEP 3/5
Wrap well marinated pork belly in foil and make 3-4 holes with chopsticks.
STEP 4/5
Place water in a pan and grill on top and bake at 240 degrees for 30 to 40 minutes. Fill it up again when the water decreases.
STEP 5/5
Peel off the foil (or divide it into 2~3 pieces) and bake it for 10 minutes at 220 degrees Celsius, turn it upside down, and bake for 10 minutes. If you cook it in equal parts, you'll have more yellow sides and it'll cook better.
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