Super simple chicken steak
Maybe because I marinated it in honey mustard marinade and grilled it, the chicken breast was well seasoned and moist, so it was light and delicious. The scent of mustard and chicken breast go really well together.
2 serving
Within 30 minutes
센
Ingredients
  • Chicken breast
    2piece
  • onion
    1/3ea
  • pepper
    1/3ea
  • pepper
    1/3ea
  • Paprika
    1/2ea
  • grape seed oil
    2TS
  • Honey mustard
    1TS
  • ground pepper
    little
  • Honey mustard
    4TS
  • ground pepper
  • parsley powder
    little
Cooking Steps
STEP 1/6
Cut the chicken breast in half, make 4 pieces, coat it with marinade sauce evenly, and marinate for 20 minutes.
STEP 2/6
When the chicken breast is marinated well in marinated sauce, sprinkle with pepper and parsley powder.
STEP 3/6
Cut vegetables into bite-sized pieces and put a tablespoon of grape seed oil on a heated pan and bake them until golden brown. (It tastes better if you marinate the chicken breast and sprinkle the remaining sauce.)
STEP 4/6
While the chicken breast is being baked, put a tablespoon of grape seed oil in another pan and stir-fry the vegetables, then add a tablespoon of marinade sauce to season and sprinkle with pepper.
STEP 5/6
Roasted chicken breast and fried vegetables in marinade sauce
STEP 6/6
Put it on a plate so it's easy to eat. It's a light chicken breast steak with stir-fried vegetables. It's been a while since I made some grill marks. I think they make it look more delicious. It's a hearty and wonderful meal with fried vegetables and rice. When you're on a diet, I think it would be good to make steak with light and protein-rich chicken breast instead of beef or pork.
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