Cut the zucchini into round pieces. If it's too thin, there's no metastatic power. If it's too thick, it won't cook well.

Put pumpkin in a plastic container, put flour in it, close the lid, and shake it

It's covered in flour in an instant.

Beat in the egg and season it with salt

Put flour-coated pumpkins all at once and coat them with egg water (it takes a long time and takes a long time to coat each pumpkin with egg water). Even if you put a lot of it all at once, it's well stained with egg water.)

Pick it up with your gloved hands, put cooking oil in a pan heated over low heat, and place it one by one. Do it with your hands. It takes a long time to put it on with chopsticks.

Eggs burn easily and pumpkins don't cook well, so cook the bottom well over medium heat and turn it over only once. Cook the bottom side thoroughly and the top side is not pretty if you burn it, so just cook it lightly. I put mini carrots and some vegetables on top to look cool.

Jeon is oily, so put it on a kitchen towel for a while to remove the fat and place it neatly on a plate.