a saesongi doenjang (soybean paste) in a doenjang costume
I put a lot of soybean paste on the pine mushroom and grilled the fish on the grill, and it was chewy and delicious.
2 serving
Within 30 minutes
마이드림
Ingredients
  • King oyster mushroom
    3piece
  • a small soybean paste
    1spoon
  • Red pepper powder
    1spoon
  • Sesame oil
    2spoon
  • crushed garlic
    0.5spoon
  • Sugar
    0.3spoon
  • leek
    3spoon
  • sesame salt
    1spoon
  • Water
    3spoon
Cooking Steps
STEP 1/7
Saesongi was cut off from the top of the head and sliced into pieces. Moderately thick is good. If you cut it too thin, it's less greasy and chewy.
STEP 2/7
Prepare the sauce. (If the sauce is dry, it won't get on well, so make sure to add 3 spents of water
STEP 3/7
Mix the sauce well
STEP 4/7
Add the mushrooms and coat them evenly.
STEP 5/7
Apply oil to the oven pan with a brush and place it neatly on top,
STEP 6/7
I grilled the fish on a grill. (Oven sounds good.) I think you can just grill it back and forth in a frying pan. It's less dry and dry, right?
STEP 7/7
Put them on a plate and you're done.
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