Yellow sweet potato
If you have time, make it with the children. It's a sweet potato that children love.
4 serving
Within 30 minutes
가시장미
Ingredients
  • sweet potato
    2ea
  • an egg yolk
    2ea
  • whipped cream
    3TS
  • Maple syrup
    1TS
  • Butter
    2TS
  • Salt
    little
Cooking Steps
STEP 1/7
First, wash the sweet potatoes thoroughly and boil them in a steamer. I boiled four sweet potatoes. I'll definitely pick up the sweet potatoes in the middle.
STEP 2/7
Cut the ripe sweet potatoes in half and scoop out the insides of the sweet potatoes. If you strain it through a sieve, it'll be softer, but I just did it. Sift through a sieve when cooking at home. It's much softer.
STEP 3/7
Add whipped cream + butter + maple syrup + salt + egg yolk to the sweet potato and mix well. The egg yolk is very chewy after adding the eggs.
STEP 4/7
Fill the hollow sweet potatoes with the filling. It's prettier when you put it on top and fill it in.
STEP 5/7
Spread egg yolk on top and bake in oven preheated to 190 degrees for 13-15 minutes.
STEP 6/7
After about 10 minutes, I took it out and applied the egg yolk again.
STEP 7/7
I think we can cook it a little longer, but the three guys in my house want to eat itI took it out while I was making a fuss. Let's take a picture while listening to the threat to take a picture. The yellow color is like a sweet pumpkin. They finished it in an instant without making it.
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