First, wash the sweet potatoes thoroughly and boil them in a steamer. I boiled four sweet potatoes. I'll definitely pick up the sweet potatoes in the middle.

Cut the ripe sweet potatoes in half and scoop out the insides of the sweet potatoes. If you strain it through a sieve, it'll be softer, but I just did it. Sift through a sieve when cooking at home. It's much softer.

Add whipped cream + butter + maple syrup + salt + egg yolk to the sweet potato and mix well. The egg yolk is very chewy after adding the eggs.

Fill the hollow sweet potatoes with the filling. It's prettier when you put it on top and fill it in.

Spread egg yolk on top and bake in oven preheated to 190 degrees for 13-15 minutes.

After about 10 minutes, I took it out and applied the egg yolk again.

I think we can cook it a little longer, but the three guys in my house want to eat itI took it out while I was making a fuss. Let's take a picture while listening to the threat to take a picture. The yellow color is like a sweet pumpkin. They finished it in an instant without making it.