Fish cake jjamppong gukbap
On a chilly day, just hot soup is the best. In the evening, I made jjamppong soup with vegetables and fish cakes and added rice and noodles to make jjamppong soup.
3 serving
Within 30 minutes
마이드림
Ingredients
  • Kalguksu
    1handful
  • white rice
    2bowl
  • anchovy broth
    1.5L
  • Anchovy
    1/2handful
  • fish cake
    1piece
  • Cabbage
    1/2handful
  • Carrot
    little
  • onion
    little
  • Shiitake mushroom
    little
  • Young squash
    1/4ea
  • Green pepper
    1ea
  • red pepper paste
    1TS
  • Red pepper powder
    3TS
  • Cooking oil
    2TS
  • Salt
    1TS
  • Korean style soy sauce
    2TS
  • ground pepper
    little
  • crushed garlic
    0.5TS
  • leek
    1ea
Cooking Steps
STEP 1/3
Kalguksu, cold rice, and vegetable ingredients were chopped and prepared, and anchovy stocked with water. Fish cakes are blanched in boiling water. I heated up the earthen pot a little and put cooking oil on it and stir-fried red pepper powder. If you make it simple like this, it's much more savory and delicious than just adding chili powder.
STEP 2/3
Stir-fry red pepper powder slightly, pour anchovy water into an earthen pot, add shredded vegetables, and boil for a while. When the vegetables soften, add blanched fish cake at the end, season red pepper paste and soy sauce, and add kalguksu to finish with green onions. Sprinkle pepper at the end.
STEP 3/3
Put the rice heated in the microwave in a bowl and pour the boiled fish cake jjamppong soup.
Cooking review
5.00
score
  • 181*****
    score
    The spicy one is good^^
    2016-08-10 00:37
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