The beef is seasoned with soy sauce, cooking wine, pepper, and sugar, chopped vegetables, cooked an egg in a frying pan, and chopped.

Grease a pan with olive oil and stir-fry seasoned beef first, then add vegetables and cook over medium heat. If the ingredients are too watery, raise the gas stove to volatilize the moisture.

Add a bowl and a half of rice, add chopped eggs, season with salt, pepper, and sesame salt, and mix well. If you stir-fry it over medium heat for a long time, the moisture disappears and the fried rice becomes sticky.

After you fry the rice, you divide it into rice bowls like this way. If you start putting it in a bowl, you might run out of rice later on. This is how we can divide equally.

Beat an egg well and add a little cooking oil and cook over low heat. Don't flip it over because it might rip while you flip it. If you close the lid of the pan after cooking, it'll be cooked to the top. If the top is cooked, open the lid and blow away the moisture. If you keep the lid of the pan closed when you lipize the egg, the egg becomes damp due to the moisture generated inside. Later, open the lid and blow away all the moisture to dry it. Then, even if you don't turn it over, it's cooked all the way to the top, and there's no mishap of tearing it later on. When you take out the egg garnish, the sides of the pan will be slightly lifted. You can hold it with your hand and gently lift it. You have to keep the egg on low heat from the beginning to prevent it from burning. You need to take a little time and make it calm to increase the completeness.If you flip it or take it out quickly because you're in a hurry, it'll rip easily.

I spread the egg on the plate and made the fried rice with a rice bowl or cup, laid it upside down, and made it look pretty with ketchup.