Potato carrot broccoli porridge
I made porridge with potatoes, carrots, and broccoli. The potato's body has a savory taste, so it's okay because it tastes good just with salt. Carrots and broccoli are also good for health, so I try to eat them every day.
4 serving
Within 60 minutes
마이드림
Ingredients
  • instant rice
    1bowl
  • Potato
    2ea
  • Carrot
    1ea
  • onion
    1ea
  • Broccoli
    1/2cup
  • Milk
    1/2cup
  • Salt
    little
Cooking Steps
STEP 1/6
Cut potatoes, carrots, and onions into appropriate sizes, pour water, and cook them by boiling.
STEP 2/6
Remove the cooked ingredients from the pot, leave a little soup in the pot, add the cooked ingredients and the soup, and grind them finely in a mixer.
STEP 3/6
Put the broccoli into the remaining soup and cook it for a while
STEP 4/6
Add rice and boil it for a while. Until the rice is cooked well.
STEP 5/6
For the savory taste, add 1/2 cup of milk today, and stir well with the ground ingredients from the mixer. Bring to a boil, stirring the bottom to prevent the porridge from sticking to the bottom.
STEP 6/6
But what you should be careful of is that the porridge jumps on top of the rice cake and burns easily. Close the lid and stir occasionally. Lastly, add salt to your taste and that's it.
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