Dip 6 chicken legs in 1 cup of milk for about 10 minutes to remove the smell, pour the milk after 10 minutes, and rinse it once in running water. Instead of chicken legs, you can prepare chicken wings, chicken sticks, or other chopped chicken.

Pour enough water to cover the chicken legs in a pot, add 4 bay leaves and 0.5 whole pepper, and when it boils, add the chicken legs and boil for 20 to 30 minutes. If you boil it and fry it once, it's fully cooked, so you can shorten the frying time. It also has the effect of removing the smell of chicken because it is boiled with various spices.

Cook chicken legs evenly coated with flour 3, 1 egg, 1 milk, 1 cup of bread crumbs, 2 stalks of rosemary, and coat them with frying clothes. Beat in 1 tablespoon of milk. Tear and mix 2 stalks of rosemary in bread crumbs. If you add rosemary, it smells really good and you can remove the smell of chicken. If you don't have it, you don't have to put it in.

Then, put it in 180 frying oil and fry it quickly over medium heat until the outside turns yellowish, and take it out. If it turns yellowish on the outside, you can take it out. Medium heat is the most suitable because it takes a long time and is not crispy on too low heat. It's too strong. Add a little breadcrumbs to the oil to check the temperature of 180. If it comes up as soon as you put it in, it's the right temperature.

It is not seasoned, so fry it and sprinkle a little salt and pepper.

I thought it would be a little greasy to just eat fried chicken legs, so I made a simple salad with the ingredients at home. Prepare 1 tomato, 1/2 cucumber, 1/2 apple, and 1 handful of cabbage.

The dressing is saujeon island dressing. Mix mayonnaise 2, ketchup 0.5, minced pickle 0.3, minced onion 0.5, lemon juice 0.5, sugar 0.5, salt and pepper slightly above to make the dressing.