Prepare a cup of macaroni, add 5 cups of water, 1 thick salt, and 2 sugar, and boil the water. When the water boils, add 1 cup of macaroni and boil it a few times with a spoon to prevent it from sticking to the floor. All kinds of pasta are boiled when the water boils and then boiled together with an appropriate amount of salt to season the pasta. Rather than adding sugar later, I put sugar together and boil it so that the sweet taste can be absorbed deliciously.

If you mix macaroni with mayonnaise, it doesn't taste good. So I've been eating with these ingredients because I thought of the ingredients that were good. 1 cup of canned corn, 1 small apple, 1 small carrot, 3 spoons of raisins and 3 spoons of peanuts together.

The macaroni was boiled while preparing the ingredients. Cook while stirring so that it doesn't stick to each other or stick to the floor. Take a moderate amount of color and taste it, and turn off the heat if it's cooked.

Never rinse the boiled macaroni in water, just strain it through a sieve. Spread it out as much as possible and cool it down, but cook rice gently so that it doesn't stick in the middle, and then cool it down while separating macaroni from each other like releasing rice grains with a spatula. When the macaroni is cool enough, add the prepared ingredients and macaroni together in a bowl, add mayonnaise 5, mustard 0.5, starch syrup 1, salt and pepper, and mix with a spoon to mix the ingredients evenly. I wrote that I'm going to add salt, but please add more when I taste it later and think it's bland.