Okonomiyaki
I made Japanese pancake Okonomiyaki. Chewy squid, salty bacon, and chewy shrimp. Cabbage is also delicious. The okonomi powder contains mountain horse powder, shrimp, squid, bonito powder, dengkatsu, ginger powder, etc., so it really tastes like okonomiyaki.
4 serving
Within 30 minutes
센
Ingredients
  • Cabbage
    1/2pack
  • Okonomiyaki powder
    1pack
  • Squid
    1ea
  • Cocktail shrimp
    2handful
  • Eggs
    2ea
  • Water
    100cc
  • Bacon
    70g
  • Scallions
    4ea
  • grape seed oil
    little
  • green onion powder
    suitably
  • dried bonito
    suitably
  • Mayonnaise
    little
  • Okonomiyaki sauce
    little
Cooking Steps
STEP 1/7
Mix eggs and water in a bowl and add okonomiyaki powder. Mix it thickly with a whisk so that no raw powder can be seen.
STEP 2/7
Finely chop or grind cabbage in a food processor. Put cabbage in the Okonomiyaki dough. Add shrimp and moderately sliced squid.
STEP 3/7
Finally, add bacon and chopped chives and mix well. Pour plenty of grape seed oil into the pan and place the dough on top.
STEP 4/7
Grill the okonomiyaki back and forth over low heat until golden. When the okonomiyaki is done, sprinkle the okonomiyaki sauce when it is hot.
STEP 5/7
Spread the okonomiyaki sauce evenly with a spoon and sprinkle a lot of green onion powder on top. Sprinkle mayonnaise on top of the green onion powder.
STEP 6/7
Put a lot of katsuobushi on top and sprinkle parsley to decorate it.
STEP 7/7
The hot Japanese pancake Okonomiyaki is complete. Okonomiyaki tastes better with a lot of katsuobushi. Okonomiyaki tastes good when it's hot. How about a different pancake and okonomiyaki on a rainy day?
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