Crispy and fresh tomato brusketa
The tomato bruxketa that I ate for breakfast on Sunday. This~ It was crispy and fresh, so it was okay. Olive scent, basil, mozzarella cheese and tomatoes.. And even garlic-scented crunchy baguette, let's finish bread and salad in one go! It's light and healthy that's not sweet or greasy! I think it'll be good for a front dessert or a snack when you're hungry
4 serving
Within 30 minutes
마이드림
Ingredients
  • Baguette
    6ea
  • Tomato
    4ea
  • onion
    40g
  • mozzarella cheese
    45g
  • olive oil
    2spoon
  • Garlic
    2piece
  • olive oil
    1.5spoon
  • Salt
    0.5spoon
  • ground pepper
    little
Cooking Steps
STEP 1/5
Make a cross at the top, soak the tomatoes in boiling water for a while, take them out, and peel them. Remove the middle seed like this. Peeling tomatoes and removing the seeds is called "Kongkase." There's a lot of water coming out of the seeds and it's sour.
STEP 2/5
Chop the onion into small pieces and soak it in water for a while to remove the spicy taste and remove the water.
STEP 3/5
I cut the raw mozzarella into small pieces, cut the bean-curdled tomatoes into similar sizes, rolled the basil into shreds, and squeezed the water out of the onions. Add 1.5sp of olive oil, 0.5sp of salt, and a little pepper to this sauce and mix well.
STEP 4/5
Brush the baguette with olive oil soaked in garlic. Then bake it slightly in a toaster to make it crispy.
STEP 5/5
Place top-to-top ingredients on top of crispy baguette bread and you're done.
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