Cold spaghetti
Cold Spaghetti
1 serving
Within 60 minutes
마이드림
Ingredients
  • Flour
    400g
  • an egg yolk
    3~4ea
  • mozzarella cheese
    180g
  • Tomato
    300g
  • Garlic
    2piece
  • basil
    1ea
  • Salt
    little
  • ground pepper
    little
  • olive oil
    suitably
Cooking Steps
STEP 1/4
Add salt and boil the noodles in boiling water and blanch them slightly. Don't wash it, put it on a plate, sprinkle olive oil, mix it well, and put it in the freezer or refrigerator.. Cool it down
STEP 2/4
Make a cross cut on the top and blanch it slightly in hot water.. Remove the skin. Remove the middle seed and cut the tomato into small squares.
STEP 3/4
Cut two pieces of garlic into pieces.. I'll rip the raw basil out with my hands.. Season with olive oil, salt and pepper.. Mix it well
STEP 4/4
Place pasta noodles cooled in refrigerator on a plate..
Put the sauce on top of it.. I'm going to decorate it with basil leaves
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