Cold spaghetti
Cold Spaghetti
1 serving
Within 60 minutes
마이드림
Ingredients
  • Flour
    400g
  • an egg yolk
    3~4ea
  • mozzarella cheese
    180g
  • Tomato
    300g
  • Garlic
    2piece
  • basil
    1ea
  • Salt
    little
  • ground pepper
    little
  • olive oil
    suitably
Cooking Steps
STEP 1/4
Add salt and boil the noodles in boiling water and blanch them slightly. Don't wash it, put it on a plate, sprinkle olive oil, mix it well, and put it in the freezer or refrigerator.. Cool it down
STEP 2/4
Make a cross cut on the top and blanch it slightly in hot water.. Remove the skin. Remove the middle seed and cut the tomato into small squares.
STEP 3/4
Cut two pieces of garlic into pieces.. I'll rip the raw basil out with my hands.. Season with olive oil, salt and pepper.. Mix it well
STEP 4/4
Place pasta noodles cooled in refrigerator on a plate..
Put the sauce on top of it.. I'm going to decorate it with basil leaves
Japchae Recommended recipe
  • 1
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(129)
  • 2
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 3
    A simple recipe for japchae (cook the ingredients at once)
    4.88(58)
  • 4
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)
Bibimbap Recommended recipe
  • 1
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 2
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 3
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 4
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(93)