Add salt and boil the noodles in boiling water and blanch them slightly. Don't wash it, put it on a plate, sprinkle olive oil, mix it well, and put it in the freezer or refrigerator.. Cool it down

Make a cross cut on the top and blanch it slightly in hot water.. Remove the skin. Remove the middle seed and cut the tomato into small squares.

Cut two pieces of garlic into pieces.. I'll rip the raw basil out with my hands.. Season with olive oil, salt and pepper.. Mix it well

Place pasta noodles cooled in refrigerator on a plate..
Put the sauce on top of it.. I'm going to decorate it with basil leaves