Cute chestnut manju
I made the perfect chestnut manju for an autumn snack. It is a good item for children's snacks or adults because it is not sweet because it is made with less sediment in Manchuria and boiled chestnuts. I was bored of making chestnut manju, so I made rabbit-shaped and frog-shaped manju
6 serving
Within 60 minutes
밀키
Ingredients
  • condensed milk
    188g
  • an egg yolk
    1ea
  • Soft flour
    188g
  • Baking powder
    5g
  • white sediment
    400g
  • Night
    200g
  • Eggs
    1ea
  • Sesame
    little
Cooking Steps
STEP 1/10
Add the yolk to the condensed milk and mix it with a whisk.
STEP 2/10
Put in the sifted flour and baking powder
STEP 3/10
Mix it with a spatula to make the dough
STEP 4/10
Put it in a plastic bag and keep it in the refrigerator for 30 minutes. If you make it right away, it's hard to get plastic surgery because it's sticky because of condensed milk.
STEP 5/10
Peel and chop boiled chestnuts and mix with white sediment.
STEP 6/10
Apply a bit of cooking oil or flour on your hands and divide the dough into 25-30g pieces to make it round. Mix 40g of sediment with your palms and make it round.
STEP 7/10
Make the dough round, place it on your hand like a picture, press the sediment with Hera, pinch it like you make dumplings, finish it, press it in a circle, press it lightly with your hand, and then pull it with your thumb and index finger to make one end smooth. I couldn't take a picture of the process because my hands were sticky.
STEP 8/10
If you look at the picture, you can understand it. Put the sesame seeds on a plate, pick up the manju, dip it in the sesame seeds, apply the egg yolk twice at night, and bake it in an oven preheated to 170 degrees for 20 to 25 minutes.
STEP 9/10
It was a shame that the shape of the rabbit's ears wasn't clear. I drew rabbit eyes, frog eyes, and mouth with a chocolate pen. I remember when I gave it to my children as a gift. I can't eat it because it's pretty, so I can only see it holding it in my hand.
STEP 10/10
There's chestnuts in the rabbit manju, too. It is a good item for children's snacks or adults because it is not sweet by reducing the sediment in Manchuria and adding boiled chestnuts.
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