Cheddar cheese scones
It's a savory cheese scones made with sliced cheese.
6 serving
Within 90 minutes
밀키
Ingredients
  • Soft flour
    200g
  • Butter
    80g
  • Baking powder
    1ts
  • Sugar
    2T
  • Salt
    1/2ts
  • Milk
    50~70ml
  • Cheddar cheese
    2piece
  • Milk
    little
  • Cheddar cheese
    2piece
Cooking Steps
STEP 1/6
Put 200g of flour, 80g of butter, 1ts of baking powder, 2T of sugar, 1/2ts of salt in a food processor and return it. Of course, you can use the dough.
STEP 2/6
Add the cheese and milk and mix it around for a momentarily. Don't put all the milk according to the recipe, just add enough to make it lumpy.
STEP 3/6
Like this
STEP 4/6
Place the scones in a plastic bag and place in the refrigerator for 30 minutes.
STEP 5/6
Cut it in moderation, put milk water, cut the cheese into small pieces, and put it on top
STEP 6/6
I baked it for 30 minutes in a preheated 190 degree oven.
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