Freshly flavored balsamic dressing and ricotta cheese salad
It's a ricotta cheese salad with milk and various vegetables. It is an appetizing menu that can be eaten with other menus by sprinkling sourly seasoned balsamic dressing.
2 serving
Within 15 minutes
센
Ingredients
  • Lettuce
    3piece
  • Cucumber
    1/3ea
  • cherry tomato
    10piece
  • ricotta cheese
    100g
  • balsamic vinegar
    3~4TS
  • Vinegar
    2TS
  • onion
    1/4ea
  • parsley
    little
  • olive oil
    5TS
  • Whole Grain Mustard
    2TS
  • ground pepper
    little
  • Salt
    little
  • Oligosaccharide
    1TS
Cooking Steps
STEP 1/4
Please make the dressing first. Add balsamic vinegar, oligosaccharide and vinegar and mix once, then add whole grain mustard and mix.
STEP 2/4
Add chopped onions, salt, pepper, and parsley and mix with olive oil. Add or subtract each ingredient to taste.
STEP 3/4
Cut the prepared ricotta cheese into appropriate sizes, wash the vegetables clean and cut into bite-size pieces.
STEP 4/4
Serve in a salad bowl or dish and sprinkle with balsamic dressing.
Japchae Recommended recipe
  • 1
    Golden recipe for making japchae
    4.83(30)
  • 2
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 3
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 4
    [Golden recipe for japchae] How to make japchae
    4.93(14)
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap is so good
    4.93(42)
  • 2
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 3
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 4
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)