Freshly flavored balsamic dressing and ricotta cheese salad
It's a ricotta cheese salad with milk and various vegetables. It is an appetizing menu that can be eaten with other menus by sprinkling sourly seasoned balsamic dressing.
2 serving
Within 15 minutes
센
Ingredients
  • Lettuce
    3piece
  • Cucumber
    1/3ea
  • cherry tomato
    10piece
  • ricotta cheese
    100g
  • balsamic vinegar
    3~4TS
  • Vinegar
    2TS
  • onion
    1/4ea
  • parsley
    little
  • olive oil
    5TS
  • Whole Grain Mustard
    2TS
  • ground pepper
    little
  • Salt
    little
  • Oligosaccharide
    1TS
Cooking Steps
STEP 1/4
Please make the dressing first. Add balsamic vinegar, oligosaccharide and vinegar and mix once, then add whole grain mustard and mix.
STEP 2/4
Add chopped onions, salt, pepper, and parsley and mix with olive oil. Add or subtract each ingredient to taste.
STEP 3/4
Cut the prepared ricotta cheese into appropriate sizes, wash the vegetables clean and cut into bite-size pieces.
STEP 4/4
Serve in a salad bowl or dish and sprinkle with balsamic dressing.
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